Are you a curry ninja?
Can chemistry help make a better curry? Does your curry sauce come out of a jar or do you create from lots of ingredients. Cooking Indian cuisine seems daunting due to extensive lists of ingredients and spices. Researchers at University of Boston researched 2543 curry recipes to find common flavour molecules for food pairing- and to improve the curry sauce in a jar. If you like chillis you will like this talk.
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